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A good grocery list for men over 50 who lift is built around protein first: about 20 to 40 grams per serving, from fish, lean meat, dairy, and beans, with produce, whole grains, and healthy fats filling in the rest. The list is sorted by aisle to help you shop it and be back home after one trip. For the bigger picture, see the nutrition guide for men over 50.
How much protein should a man over 50 eat per day?
The published ranges land between 1.0 and 2.0 grams per kilogram of body weight daily. The PROT-AGE study group recommends at least 1.0 to 1.2 g/kg daily for people over 65, and says 1.2 g/kg or more for those who exercise. The International Society of Sports Nutrition (ISSN) says 1.4 to 2.0 g/kg daily is enough for most people who exercise, though that position stand is not written for older men specifically.
For a 185 pound man (about 84 kg), 1.2 g/kg is about 100 grams daily, 1.6 g/kg is about 134 grams, and 2.0 g/kg is about 168 grams. A meta-analysis of resistance training trials by Morton and colleagues (49 studies, 1,863 healthy adults) found no further gain in fat-free mass once total intake passed about 1.6 g/kg daily, and found the effect of protein supplementation shrank as age went up. That makes 1.6 g/kg a reasonable planning number, though that is my reading of one meta-analysis.
One caution from PROT-AGE: older people with severe kidney disease (eGFR under 30, not on dialysis) may need to limit their intake. If that is you, ask your doctor for a number.
How many grams per serving should a man over 50 aim for?
Aim for 20 to 40 grams per serving. The ISSN says general recommendations are 0.25 g of high-quality protein per kg of body weight, or an absolute dose of 20 to 40 grams, and that doses near 40 grams are likely needed to maximize the muscle-building response in elderly individuals. The study behind that line used men with an average age of 71, so it may overstate what a 50 year old needs.
What are the best foods for men over 50 to buy first?
Here is my suggestion for the best foods to buy first: fish, chicken thighs, lean ground beef, and eggs. The numbers below are USDA FoodData Central values in grams of protein per 100 grams (about 3.5 ounces).
- Fish, salmon, Atlantic, farmed, cooked, dry heat: 22.1 g per 100 g.
- Fish, tuna, light, canned in water, drained solids: 19.0 g per 100 g. A great option: shelf stable and fast.
- Fish, sardine, Atlantic, canned in oil, drained solids with bone: 24.6 g per 100 g.
- Chicken, broilers or fryers, thigh, meat only, cooked, roasted: 24.8 g per 100 g.
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled: 26.1 g per 100 g.
- Egg, whole, raw, fresh: 12.6 g per 100 g.
One easy day: three large eggs (about 19 g) and 200 grams of plain nonfat Greek yogurt (about 21 g) at breakfast is roughly 40 grams.
Which dairy foods help a healthy diet?
Cottage cheese and Greek-style dairy are the easy picks, and neither needs cooking, which helps on busy mornings. Per 100 grams, USDA lists Yogurt, Greek, plain, nonfat at 10.3 g and Cheese, cottage, lowfat, 2% milkfat at 11.0 g. Both work as a breakfast, a snack, or a great base for a sauce. Buy plain and add your own fruit or berries, then check the sugar line.
Which vegetables, carbs, and legumes belong in the cart?
Buy plenty of veggies, carbs, and legumes to fill out the cart.
- Veggies for fiber: spinach, broccoli, bell peppers, onions, garlic, tomatoes, and a bag of frozen mixed vegetables.
- Fruit and starches: bananas, apples, avocados, frozen berries, sweet potatoes, rolled oats, brown rice, and whole grain bread.
- Beans and lentils: USDA lists Lentils, mature seeds, cooked, boiled, without salt at 9.02 g per 100 g and Edamame, frozen, prepared at 11.9 g. Canned black beans or chickpeas are a great shortcut.
Per gram, legumes trail the meat and fish above, but they add fiber.
Which fats and pantry staples belong in a healthy cart?
Olive oil, nuts, seeds, and canned fish are good places to start. The NIH Office of Dietary Supplements lists nuts and seeds such as flaxseed, chia seeds, and walnuts, plus plant oils, as omega-3 sources, and names cold-water fatty fish such as salmon and sardines too. A basic pantry list for the cart: extra virgin olive oil, walnuts, almonds, natural peanut butter, chia seeds or ground flaxseed, avocados, and spices. My view: seasoning helps keep plain meat from becoming a chore.
If you want to lose weight and keep your lean mass, the macros for men over 50 page can help you set the numbers.
How much fish should men over 50 eat each week?
The Dietary Guidelines for Americans recommend at least 8 ounces of seafood weekly, based on a 2,000 calorie diet. The FDA and EPA sort fish by mercury level. They put salmon, sardines, and canned light tuna (which includes skipjack) on the “Best Choices” list and albacore (white) tuna, canned and fresh or frozen, in the “Good Choices” group. Their servings chart is written for pregnancy and childhood, so it sets no number for you.
The NIH Office of Dietary Supplements says the FDA recommends no more than 5 g daily of EPA and DHA combined from dietary supplements. If you want a fish oil supplement, ask your doctor, especially if you take a blood thinner.
Can food cover vitamin D for aging men?
Partly. The NIH says very few foods naturally contain vitamin D, and that fortified foods provide most of it in the American diet. The recommended amount is 15 mcg (600 IU) daily for adults 19 to 70 and 20 mcg (800 IU) at 71 and older, with an upper limit of 100 mcg (4,000 IU) from all sources. Your doctor can help with a lab test of your level.
What should a 50 year old man eat to build muscle?
Hit your daily number, spread it over several servings, and do not reduce calories so hard that you lose the lean mass you are trying to keep. That last part is my own reasoning, not a paper: eating well below what you burn leaves less to build with. Try three to four meals daily with 20 to 40 grams in each.
This is the grocery part of your diet plan. The cooking part is in meal prep for men over 50, which turns this list into a week of food, and the protein needs for men over 50 page can help you set the target when the scale matters.
If cooking is the bottleneck, BistroMD says its meals are dietitian-designed, chef-prepared, and delivered flash-frozen, and that you can skip, change, or cancel anytime. That is the company’s own description, so check the menu and price first. If you like to cook, you do not need it.
Frequently Asked Questions
What are the best foods for men over 50?
My suggestion: fish like salmon and sardines, lean beef, cottage cheese, and lentils first, then produce, grains, and olive oil, nuts, and seeds.
How big should a serving be for a 50 year old man?
The ISSN gives 0.25 g per kg or an absolute 20 to 40 grams, with doses near 40 grams likely needed in elderly individuals.
Is canned tuna safe for men over 50?
The FDA and EPA chart is written for pregnancy and childhood, but it sorts fish by mercury level. Canned light tuna is in the “Best Choices” group, and albacore or white tuna is in the “Good Choices” group. If you eat tuna daily or have a health condition, ask your doctor.
Can I reach my target with legumes alone?
It takes large portions. Cooked lentils have 9.02 g per 100 grams and frozen prepared edamame has 11.9 g, versus 19 to 26 g for the meat and fish above, so mixing legumes with dairy and fish gets you there with smaller portions.
Do I need more at each sitting after 50?
The ISSN says doses near 40 grams are likely needed to maximize the muscle response in elderly individuals. PROT-AGE, a position paper on people over 65, says older adults need more protein than younger adults because of age-related changes in its metabolism, including a weaker response to what they take in.
Medical disclaimer: This post is general information, not medical advice. Talk to your doctor before you change your diet or your training, especially if you have kidney disease, diabetes, heart disease, high blood pressure, or take a blood thinner or any other medication.
Sources
- International Society of Sports Nutrition position stand: protein and exercise
- PROT-AGE Study Group position paper on protein intake in older people (Bauer et al., 2013)
- Morton et al., 2018: meta-analysis of supplementation and resistance training
- USDA FoodData Central (all values per 100 grams)
- FDA and EPA: Advice About Eating Fish
- NIH Office of Dietary Supplements: Vitamin D
- NIH Office of Dietary Supplements: Omega-3 Fatty Acids
- BistroMD home page (service description, as of 2026-10-12)